{"product_id":"salame-corallina-re-norcino-1-premio-miglior-lardellato-250-300g","title":"Salame Corallina \"Re Norcino\" 1st Prize Best Larded Meat 250\/300g","description":"\u003cp\u003e✅  \u003cstrong\u003eSalami from the Sibillini Mountains - \u003cem\u003e5T Academy\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e✅  \u003cstrong\u003e1st Prize for Best Larded Salami\u003c\/strong\u003e\u003cbr\u003e✅\u003cem\u003e Perfect to enjoy as an appetizer or main course.\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eCorallina \u0026quot;Re Norcino\u0026quot; Salami is a high-quality product made with prime pork. Its artisanal production and careful curing give the salami an intense and aromatic flavor, with notes of pepper and spices.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_0c685589-db3d-47d9-93d5-bf7fb4eb52fe.png?v=1742486642\" alt=\"\" width=\"385\" height=\"385\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe meat used to make salami is finely minced and then stuffed into natural casings. The salami is then aged for at least 60 days, during which time its characteristic aroma and flavor develop.\u003c\/p\u003e  \u003cp\u003eCorallina Salami \u0026quot;Re Norcino\u0026quot; is a versatile product that can be enjoyed as an appetizer or main course. It can be served thinly sliced, accompanied by fresh bread, or used as a filling for sandwiches and tramezzini.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhat are the 5Ts:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTRADITION \u003c\/strong\u003e\u003c\/em\u003eFor three generations the Vitali family has been cultivating and raising and Create Cured Meats. Without Rushing\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTERRITORY \u003c\/strong\u003e\u003c\/em\u003eUnique Ingredients: The Marche, the Sibillini Mountains, the 19th century farmhouse \u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTRANSPARENCY \u003c\/strong\u003e\u003c\/em\u003eClear, Short and Exhaustive Labels \u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTRACEABILITY \u003c\/strong\u003e\u003c\/em\u003eThe product is traced from the farm onwards \u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTYPICALITY \u003c\/strong\u003e\u003c\/em\u003eCiauscolo, from the Latin Cibusculum It has been the soft salami for centuries Excellence.\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00684_Salame_Corallina_Re_Norcino_350400g2_3aad8f53-7ee9-4ce5-ac98-33c00bbc6c00.png?v=1743001813\" alt=\"\" width=\"440\" height=\"440\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e250\/300 approximately grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured salami aged for at least 60 days. Firm and dark red in color with white lardons and a fine grain. Short shelf life.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eMarche.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Store in the refrigerator.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003epork (origin Italy), salt, pepper, preservative E252.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  King Norcino - \u003cspan\u003eSan Ginesio (MC).\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 450 kcal\/1864kj, fat 38.1g\/ of which saturated 13.9g, carbohydrates 1.5g\/ of which sugars 1g, protein 22.4g, salt 3.95g\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eThe Vitali family\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eRe Norcino is now in its third generation and is growing thanks to the dedication of the four Vitali brothers, supported by skilled staff. Founded in 1957 in the small village of Petritoli, in the province of Fermo, the family farmed pork. They later opened a workshop in an old 19th-century farmhouse in San Ginesio (MC), where the Vitalis still practice the noble art of pork butchering with passion and dedication. Their uniqueness lies in their ability to combine tradition and innovation, maintaining the excellence of their products and establishing the utmost respect for nature as a guiding principle of their work ethic. Re Norcino directly oversees all stages of production: starting in the fields where the grains are grown to feed the pigs, which are Italian breeds and strictly born, raised, and processed in the Marche region. This is followed by the processing of both cured meats and fresh meat, which are sold directly from the farm to top-notch restaurants and shops; none of Re Norcino's products are sold to large-scale retailers.The high quality is also demonstrated by the numerous awards and recognitions obtained, as well as by the many participations in food and wine events.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cimg height=\"417\" width=\"277\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/renorcinosnc_480x480.jpg?v=1681914909\" alt=\"Re Norcino\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Re Norcino","offers":[{"title":"Default Title","offer_id":51468825919819,"sku":"FRS00797","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00684_Salame_Corallina_Re_Norcino_350400g.png?v=1770983928","url":"https:\/\/cosedelposto.com\/en\/products\/salame-corallina-re-norcino-1-premio-miglior-lardellato-250-300g","provider":"Cose del Posto","version":"1.0","type":"link"}