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Salame spalmabile di Norcia - Cose del Posto

Spreadable salami from Norcia

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Soft salami with a unique taste, typical of the territory of the Sibillini Mountains, what in the Marche region they call "Ciauscolo", to be enjoyed either sliced or spread on bread. Produced by our artisan of salami according to traditional methods with various cuts of pork, it is spiced with pepper and fresh garlic and smoked with local woods for about a week. It is ideal for croutons and canapés.

SIZE : 500 grams.

SPECIFIC NOTES: Spreadable salami with a very fine grain produced with pork bacon and cheek; vacuum pack.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: about a week - Shape: typical to stick.

INGREDIENTS: Pork, salt, pepper, garlic, dextrose, natural flavors.Antioxidants: E301. Preservative: E250, E252. Smoke flavoring - Product without dyes, gluten, milk and its derivatives. Inedible casing.

METHOD OF STORAGE: Temperature between 0 / + 4..

AVERAGE DEADLINE: 90/120 days.        

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT: energy value643kcal / 2655 kj, fat63.1g / of which saturated22.9g, carbohydrates1.4g / of which sugars 0.9g, proteins7.4g, salt3.92g

PRODUCER: SALVATORI salami craftsman - Norcia (PG).

RECOMMENDED COMBINATIONS: Norcia's spreadable salami is ideal as an appetizer spread on croutons and canapés also combined withCheeses fresh and fruit.

The history of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, strictly respecting tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition, even innovation. The new production structure is able to respond to the continuous needs of the market, focusing on the usual objectives: Compliance with health and hygiene regulations to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.