Soft salami with a unique taste, typical of the territory of the Sibillini Mountains, to be enjoyed both sliced and spread on bread. Produced by our Artigiano dei Salumi according to traditional methods with various cuts of pork it is spiced with pepper and fresh garlic and smoked with local woods for about a week. It is ideal for canapes and canapes..
SIZE: 400 grams - Product subject to natural weight loss.
SPECIFIC NOTES:Very fine-grained spreadable salami produced with bacon and pork cheek.
ORGANOLEPTIC CHARACTERISTICS:Seasoning: about a week - Shape: typical stick.
INGREDIENTS:Pork meat, salt, pepper, garlic, dextrose, natural flavors.Antioxidants: E301. Preservative: E250, E252. Smoke flavorings - Product without dyes, gluten-free, Milk and its derivatives. Inedible gut.
STORAGE METHOD: Temperature between 0/4.°.
AVERAGE DEADLINE:90 days in vacuum pack.
RECOMMENDED COMBINATIONS:Norcia spreadable salami is ideal as an appetizer spread on croutons and canapés also combined withCheeses fresh and fruit.