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Salame tipo Milano di Norcia - Cose del Posto
Milano type salami from Norcia
Milano type salami from Norcia
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Milano type salami from Norcia

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Pure pork salami with a delicate taste, produced according to the classic recipe:it is obtained from pork with the addition of lard, all ground with salt, pepper and spices. The parts of fat inside are distributed evenly and finely. Once made into sausages, it is aged for a period that varies between three and four months. It takes its name from its Milanese origin.

SIZE:Slice of about 450 grams.

SPECIFIC NOTES: Medium-aged vacuum-packed fine-grained salami.

STORAGE:Cool and dry place

INGREDIENTS:Pork, salt, pepper, garlic, dextrose, sucrose. Antioxidants E301. Preservative:E250 E252. Without dyes, gluten, milk and its derivatives. Inedible casing.

AVERAGE DEADLINE:7/8 months.

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 626kcal/2615 kj, fat 63g/of which saturated 25.2g, carbohydrates 0g/of which sugars 0g, proteins 14.15g, salt 3.23g

PRODUCER:SALVATORI Salami Artisan Artisan quality since 1980

RECOMMENDED PAIRINGS: Salami to be consumed at any time of the day, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a main course in the characteristic mixed platter.