Well spiced and tasty homemade salami with a strong, very lean taste, produced with expertly mixed pork and wild boar meat. With a very strong but not aggressive flavor, wild boar is a prized animal of the Tuscan tradition with which a salamella can give its best.
SPECIFIC NOTES: Seasoned fine grain salamella.
STORAGE METHOD: Cool and dry place.
INGREDIENTS:Pork meat, wild boar meat 35; salt; dextrose; pepper; garlic; chili pepper; antioxidant: E301; preservatives: E250; E252. Inedible gut..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: excellent to be enjoyed with fresh bread and croutons, cut into rings to be served as an appetizer in the aperitif or in a cold cuts platter and Cheeses.