Salami obtained from fine meat of Cinta Senese D.O.P pigs bred in the wild and naturally fed. The salami, seasoned with salt and pepper, has an intense smell and a red color with small pieces of white fat.
SIZE: 300 grams.
SPECIFIC NOTES: Cinta Senese pureed seasoned salamella.
INGREDIENTS: Cinta Senese breed pork D.O.P .; salt; dextrose; pepper; antioxidant: E301; preservatives: E250; E252
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE: 90 days.
RECOMMENDED COMBINATIONS: The salamella is excellent to be enjoyed with fresh bread and croutons, cut into slices to be served as an appetizer in the aperitif or in a platter of cold cuts and Cheeses.