{"product_id":"salame-garfagnino-benvenuti-lucca-300g","title":"Salami Garfagnino Benvenuti Lucca 300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA traditional cured meat from the Tuscan hills. Made with a carefully selected selection of lean Italian meats—leg, shoulder, and pancetta—this salami offers a distinctive, lightly salted flavor enhanced by a blend of pepper and spices that enhance its flavor. Perfect for those seeking a traditional and authentic product, ideal for enhancing appetizers, sandwiches, or aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality and Origin\u003c\/strong\u003e The meats used for Garfagnino Salami are 100% Italian, sourced from select farms. Every stage of production is handled with extreme care to ensure the highest quality and food safety. The combination of leg, shoulder, and pancetta offers a perfect balance of flavor and texture, making this salami an excellent choice for lovers of fine Italian cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e Garfagnino Salami is distinguished by its distinctive appearance and fine grain. Its intense red color, which lasts long after cutting, and the firm texture of each slice are hallmarks of its quality. Its sweet, easily digestible flavor makes it suitable for everyone, even those with food intolerances, as it is free of allergens, gluten, lactose, and milk derivatives. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Typical Tuscan salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidants: E300, E331. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1539 kJ Energy 368 kcal Fat 32 g of which saturated fatty acids 11 g Carbohydrates 6.8 g of which sugars 0 g Protein 22 g Salt 3.6 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50006364389707,"sku":"FRS00770","price":8.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GarfagninoBenvenuti1.png?v=1775658590","url":"https:\/\/cosedelposto.com\/en\/products\/salami-garfagnino-benvenuti-lucca-300g-1","provider":"Cose del Posto","version":"1.0","type":"link"}