Produced exclusively with fresh and selected meats, they have the characteristic slice with lard cubes and peppercorns. The salami is stuffed into natural casings of different caliber and the resulting product has a weight ranging from 1 kg to 3 kg. The salami is instead stuffed into synthetic casings also of two different sizes: with one you get a salami weighing about 0.5 kg, with the other 0.8 kg. To make their flavor more characteristic, fresh garlic and a nice splash of wine are used among the aromas.
SIZE: 350 grams.
SPECIFIC NOTES: Seasoned coarse-grained salami.
INGREDIENTS:Pork meat, salt, dextrose, pepper, garlic, antioxidant: E 301; preservative: E 250. Inedible gut.
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE:90 days.