Salsa del sole is a sauce with a strong and persistent aroma that will be able to enhance your every recipe with all the delicate natural flavor of the mushrooms, enhancing your every dish with all the taste of nature and tradition. A small secret weapon to give added value to your every recipe.
SIZE: 130 grams.
SPECIFIC NOTES: GLUTEN FREE sun sauce. Natural product.
INGREDIENTS: Champignon mushrooms 35, porcini mushrooms 35, extra virgin olive oil, sunflower seeds 2, salt, garlic.io.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Room temperature; once opened in the fridge.
AVERAGE DEADLINE: 24 months.
RECOMMENDED COMBINATIONS:Salsa del sole, it is used to prepare bruschetta and crostini, as a condiment for pasta dishes based on dried pasta, fresh pasta, for seasoning meat, as a filling for tortellini, ravioli and tortelloni and wherever your imagination and palate suggest you!