The sauce of olives and eggplants is a tasty and delicate sauce, suitable for any use in the kitchen, from pasta, to meat, to croutons.
SIZE. 180 grams.
SPECIFIC NOTES: GLUTEN FREE olive and eggplant sauce. Natural product.
ORIGIN: Umbria
INGREDIENTS: Eggplants 53, extra virgin olive oil, green olives 17, parsley, salt, garlic, pepper. pepe.
ADDITIVES AND PRESERVATIVES: Nobody
STORAGE METHOD: Room temperature; once opened in the fridge.
AVERAGE DEADLINE: 24 months
RECOMMENDED COMBINATIONS:The mixed vegetable sauce is suitable forPasta, it is also tasty on croutons and bruschetta.
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