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Salsa di Olive nere, Capperi e Acciughe - Cose del Posto

Black olives, capers and anchovies sauce

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The sauce of black olives, capers and anchovies is a sauce with an intense flavor but which, at the same time, appears on the palate almost on tiptoe, with irresistible delicacy.

SIZE: 130 grams.

SPECIFIC NOTES: Black olive sauce, capers and anchovies GLUTEN FREE. Natural product.

ORIGIN: Umbria

INGREDIENTS: Black olives 70, extra virgin olive oil, anchovies 1,8, capers 1,8, salt, garlic, parsley.ezzemolo.

ADDITIVES AND PRESERVATIVES: Nobody

STORAGE METHOD: Room temperature; once opened in the fridge.

AVERAGE DEADLINE: 24 months

RECOMMENDED COMBINATIONS: Excellent for appetizers, appetizers, salads, also ideal for accompanying fish dishes.

Language
Italian
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