Francescana sauce is a sauce made up of black summer truffle, champignon mushrooms and porcini mushrooms, with an intense, tasty and at the same time "homemade" taste.
SIZE: 130 grams.
SPECIFIC NOTES: Franciscan sauce GLUTEN FREE. Natural product.
INGREDIENTS: Champignon mushrooms 45, Porcini mushrooms 30, extra virgin olive oil, summer truffle 5, salt.le.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Room temperature; once opened in the fridge.
AVERAGE DEADLINE: 24 months.
RECOMMENDED COMBINATIONS:Franciscan sauce, is used to prepare bruschetta and crostini, as a condiment for pasta dishes based on dried pasta, fresh pasta and rice, to season meat, as a filling for tortellini, ravioli and tortelloni and wherever your imagination and palate suggest you!