Obtained from fine meat of Cinta Senese D.O.P pigs bred in the wild and fed in a natural way. The sausage, left to mature for about 15 days, is seasoned with salt, pepper and garlic.
SIZE: 100 grams.
SPECIFIC NOTES: Medium / large grain Cinta Senese seasoned sausage.
INGREDIENTS: Cinta Senese DOP breed pork, salt, dextrose, pepper, antioxidant E301, garlic, preservative: E252
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE: 60 days
RECOMMENDED COMBINATIONS: excellent to be enjoyed with fresh bread and croutons, cut into rings to be served as an appetizer in the aperitif or in a cold cuts platter and Cheeses.