Spaghetto is a long pasta shape with a circular section. The appearance of Spaghetto ad Archetto is characterized by its particularly long U shape, ideal for any type of recipe.
WEIGHT:500 grams.
SPECIFIC NOTES: Artisan product of durum wheat semolina, Product obtained through a rolling process
ORIGIN:Umbria.
INGREDIENTS:Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:At room temperature in a cool and dry place.
AVERAGE DEADLINE:18/24 months.
NUTRITIONAL VALUES (100 gr product):347 kcal; Protein 11.9 G; Carbohydrates 72 G; Sugars 1.9 G; Fat 0.5 G; Saturated fatty acids 0.0 G; Dietary fibers 3.9 G; Sodium 0.01 Mg.
MANUFACTURER :La Romagna srl
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