Spaghetto is a circular-shaped long pasta shape. The appearance of Spaghetto ad Archetto is very reminiscent of that of tagliolini, but unlike the latter they are considered a "poor product" because in tradition it is prepared without egg, even if it is now used in many artisan productions.
SIZE: 500 grams.
PROVENANCE: Umbria.
INGREDIENTS: Durum wheat semolina, water and basil.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 347 kcal; Protein 11.9 G; Carbohydrates 72 G; Sugars 1.9 G; Fat 0.5 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.9 G; Sodium 0.01 Mg..
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