There is nothing better than celebrating Easter with a beautiful picnic in the open air. The package contains everything you need to do it, all you have to do is bring fresh bread to accompany the meats and prepare a tasty bruschetta!
Package contents:
- Woven basket in metal structure
- Extra virgin olive oil l'Italiano Terre Francescane 500ml (Umbria)a)
- White wine Inzolia IGT Terre del Mito 75clcl
- Red wine Piceno PDO Le Barbatelle 75cl (Marche)e)
- Palle del Nonno Ansuini 300g / 330g approx. s / v (Umbria)a)
- Lonzino di Norcia Ansuini 500g / 530g approx. (Umbria)a)
- Stalked steak 1.1kg / 1.3kg approx. Pambuffetti (Umbria)a)
- Finocchiona IGP Salumeria Monte San Savino 450g approx. s / v (Tuscany)a)
- Caciocavallo Silano Dairy Petruzzi 500g approx. (Basilicata)a)
- Easter cake with Dolciaria Severini cheese 500g (Umbria)a)
Italian Terre Francescane EVO oile” :A 100% Italian cold extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars. Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil cold extracted using traditional methods from olives grown in Italy.
Inzolia IGT Terre del Mito white wineo” : Appreciated across the board by experts and less of all ages. A white with intense aromas that range from fruity aromas of green apple to floral acacia. One of the products that tell the Sicily of wine.
Red wine Piceno DOP Le Barbatellee” : The taste is intense and vinous, it leaves you with hints of plum with a floral finish in perfect harmony with the aromas of its production area. Pleasantly dry and with a robust body, it acquires softness over time.
Balls of Nonno Ansuinii” : Salami stuffed into a natural casing with a particular shape, which gives the product its name. The finely minced pork is prepared as tradition dictates, using only natural seasonings. The seasoning takes place in the cellar, the salamis are stationed first in the one with a wood-burning fireplace, then they are transferred to the others to finish the maturation.
Lonzino by Norcia Ansuinii” : Seasoned product made from the prized loin of pork, it is flavored according to an ancient local tradition, which gives the product a sweet and captivating taste.
Stalked slice : Boneless ham steak produced according to tradition, aged 15 months, ideal for your platter of cold cuts and especially for your picnic on your trip out of town!
Finocchiona IGP Salumeria Monte San Savinoo” : The origin of the finocchiona dates back to the Middle Ages, when the butchers, to make up for the use of the rarer and more expensive pepper, thought of adding to the dough what they found in the Tuscan fields and hills, the seeds and flowers of wild fennel. Thus was born the finocchiona which, over the centuries has become the queen of noble tables and Tuscan taverns.
Caciocavallo Silano Dairy Petruzzi” : Homogeneous consistency with some small sheets of straw yellow color. Thin, smooth, with a marked straw yellow color, the surface may have slight inlets due to the ties placed in relation to the tying methods. The flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried.
Easter cake with Dolciaria Severini cheesei” : Traditional Easter Cheese Pizza; ingredients: wheat flour, natural yeast (wheat flour, water), pasteurized eggs, pecorino cheese 14% (sheep's milk, rennet, salt), lard, butter (milk), sunflower oil, brewer's yeast, flavorings, salt , emulsifiers: E471, preservative: sorbic acid, pepper.