Tagliatelle are a long pasta shape typical of central Italy. According to popular tradition, they owe their name to the fact that it literally and simply cuts it. The tagliatelle are also known as fettuccine and represent the best known egg pasta.ciuta.
SIZE: 500 grams.
INGREDIENTS: Durum wheat semolina 72, egg 28.%.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Food Fibers 3.4 G; Sodium 0.18 Mg..