After being harvested, the Summer Truffle is carefully cleaned, cut into slices and preserved in Extra Virgin Olive Oil. This procedure does not alter but rather preserves the original characteristics of the precious tuber. At the time of use, the product should not be drained since the oil contained inside is an excellent condiment that enhances the flavors and aroma of the truffle.
SIZE: 80 grams.
SPECIFIC NOTES: Summer truffle carpaccio preserved in glass.
INGREDIANTS: Summer truffle, water, salt.
ADDITIVES AND PRESERVATIVES: Nobody.
METHOD OF STORAGE: Room temperature, once opened keep refrigerated and use within 10 days.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: It can be used to prepare bruschetta,Pasta, rice, eggs and is also an excellent match for second courses of meat or fish. It is recommended to combine it with butter orExtra virgin olive oil. It is advisable to use the truffle juice for the dressing. Recommended dose: 20 grams per person.
PRODUCER: Az. Agr. Diotallevi Tartuficultura
Average Nutritional Value
per 100 g of product (drained)
|Energy value||1393 Kj - 333 Kcal|
|Of which saturated fatty acids||5.5 g|