After being collected, the black summer truffle is carefully cleaned, boiled and stored in its cooking water. This procedure does not alter but rather preserves the original characteristics of the precious tuber. The water inside the jar is nothing but truffle juice, obtained by boiling it.o.
SIZE: 100 grams.
SPECIFIC NOTES: Whole Summer Black Truffle Tuber aestivum Vitt preserved in natural glass jar.o.
INGREDIENTS: Summer truffle, water, salt.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Room temperature, once opened keep in the fridge and consume within a few days.
AVERAGE DEADLINE: 3 years.
RECOMMENDED COMBINATIONS: It can be used to prepare bruschetta,Pasta, rice, eggs and it is also an excellent match for second courses of meat or fish. It is recommended to combine it with butter or all’Extra virgin olive oil. We recommend using truffle juice for seasoning. Recommended dose: 20 grams per person.