The first choice black truffle presents itself with a bark, called peridium, smooth or wrinkled, while inside it has a pulp called gleba which when cut appears marbled due to the presence of light-dark veins. In the precious black truffle the peridium appears as a black warty surface, with small reddish areas if the product is immature. The glebe is black-brown in color with very dense slight whitish veins. The aroma is aromatic, not too pungent, and the flavor is delicate.cato.
SIZE: 50 grams.
SPECIFIC NOTES: First choice black truffle preserved in glass, it undergoes the only sterilization process at 120, with calculated times, according to the diameter of the truffle itself..
INGREDIENTS: Black truffle, salt water.
ADDITIVES AND PRESERVATIVES: No presence of synthetic flavors.
STORAGE METHOD: Room temperature, once opened in the fridge.
AVERAGE DEADLINE: 3 years.