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Tonnarelli all'uovo - Cose del Posto

Egg tonnarelli

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Tonnarelli are a type of long pasta reminiscent of "spaghetti". Traditionally they are made with an instrument called guitar, an ancient frame with which the sheet is cut. For this reason they also take the name of spaghetti alla chitarra or macaroni on the guitar. They are widespread throughout central Italy.talia.

SIZE: 500 grams.

PROVENANCE: Umbria.

INGREDIENTS: Durum wheat semolina, egg 28..

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: At room temperature, away from heat, light and humidity sources.

AVERAGE DEADLINE: 2 years from the packaging date.

NUTRITIONAL VALUES (100 gr product: 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Food Fibers 3.4 G; Sodium 0.18 Mg..