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Tonnarelli all'uovo - Cose del Posto

Homemade egg tonnarelli

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Tonnarelli (also called Spaghetti alla Chitarra ) are a type of long pasta reminiscent of"spaghetti". Traditionally they are made with an instrument called"guitar", an ancient loom with which the sheet is cut. This is why they also take the name of"spaghetti alla chitarra"or"macaroni alla chitarra". They are widespread throughout central Italy.

WEIGHT:500 grams.

SPECIFIC NOTES: Artisan product of durum wheat semolina.

ORIGIN:Umbria.

INGREDIENTS:Durum wheat semolina, eggs, water.

ADDITIVES AND PRESERVATIVES:None.

STORAGE:At room temperature in a cool and dry place.

AVERAGE DEADLINE: 18/24 months.

NUTRITIONAL VALUES (100 gr product):359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fat 3.0 G; Saturated fatty acids 0.9 G; Dietary Fibers 3.4 G; Sodium 0.18 Mg.

MANUFACTURER :La Romagna srl

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