Hand-made nougat with Monteleone di Spoleto puffed spelled wrapped in extra dark chocolate. Thanks to its enveloping flavor it is ideal especially during the Christmas period.
INGREDIENTS: Cocoa paste, sugar, puffed SPELLED 20, cocoa butter, emulsifier: SOY lecithin, vanillin..
Cocoa min. 55.1..
May contain traces of MILK and NUTS.
STORAGE METHOD:: At room temperature, away from heat sources, in a dry place.
AVERAGE DEADLINE: 5 months.
RECOMMENDED COMBINATIONS: Perfect with a raisin winePassito.