Almond zippuri are typical Umbrian biscuits similar to the Tuscan tozzetti, but in Umbria called zippuri, softer than the Tuscan ones. They are not cut or machined, but by hand and therefore subject to inequalities that testify to their craftsmanship..
SPECIFIC NOTES: Artisan biscuits without palm oil.
INGREDIENTS: SPELLED flour 25, WHEAT flour, sugar, toasted ALMONDS, whole EGGS, margarine, honey, yeast, natural flavors..
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: 90 days.