Typical Umbrian biscuits similar to Tuscan tozzetti, but in Umbria called zippuri, softer than the Tuscan ones. They are not cut or machined, but by hand and therefore subject to inequalities that testify to their craftsmanship..
SIZE: 250 grams.
SPECIFIC NOTES: Artisan biscuits without palm oil.
INGREDIENTS: SPELLED flour 25, WHEAT flour, sugar, toasted HAZELNUTS, whole EGGS, margarine, honey, yeast, natural flavors..
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: 120 days.