Well structured wine. The Trebbiano spoletino grape is an autochthonous Umbrian, has a medium, pentagonal or cuneiform leaf, a medium and regular bunch and a medium, spherical grape with a consistent yellowish skin. The harvest period varies according to the ripening of the individual grapes and is done by hand. The vineyards are located at a height of 220 m above sea level. The density is around 5700 vines per hectare, the training system is on 220x80 guyot. The yield per hectare is 80 quintals. Maceration takes place for 24 hours in stainless steel tanks. Fermentation with its own yeasts. Aging takes 6 months in vitrified cement tanks on the fine lees, then 3 months in bottle.a.
SIZE: 0.75 liters.
FEATURES: Bright golden yellow in color, the nose opens with notes of exotic fruit, in the mouth it is spicy, persistent, with lively acidity and a pleasantly almondy finish.
ADDITIVES AND PRESERVATIVES: No chemicals are used outside of a reduced use of sulphites. Fermentations always take place spontaneously, without adding selected yeasts or fermentation activators.
VINES:100 Trebbiano Spoletino..
ALCOHOL: 13 vol..
SERVICE TEMPERATURE : 12..
STORAGE METHOD: in a cool place away from sunlight.
RECOMMENDED COMBINATIONS: Ideal to be enjoyed with first courses with fish or white condiments, second courses with fish or white meats.