Umbricelli are a pasta format typical of Perugia and the Perugia area, but they are also widespread in the municipality of Orvieto. The name Umbricello derives from the Perugian Umbrian dialect of the earthworm and is so called because the twisted and thick shape is reminiscent of the earthworm.brico.
SIZE: 500 grams.
INGREDIENTS: Semolina flour and Trevi black celery.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature, away from heat, light and humidity sources.
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 gr product: 296 kcal; Protein 10 G; Carbohydrates 60 G; Sugars 1.7 G; Fat 0.4 G; Saturated fatty acids 0.0 G; Dietary Fibers 3.1 G; Sodium 0.01 Mg..