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Cacio della Valdichiana

Cacio della Valdichiana

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List price $21.53 USD
List price Price $21.53 USD
On offer Worn out
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In Italy: Free delivery for orders over €79 (net of any discount codes).
Rest of the world: costs calculated at checkout based on the weight and volume of the package.
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Description

Cacio della Valdichiana, produced according to the Tuscan tradition, is a very fresh cheese made from sheep and bovine milk, with a white texture with irregular holes, while the rind has a color tending to pale straw yellow.
The flavor is very pleasant and not very persistent.

WEIGHT: about 500 grams.

SPECIFIC NOTES:Fresh cheese made from pure sheep and bovine milk.

ORGANOLEPTIC CHARACTERISTICS:Seasoning:20 days at room temperature.

INGREDIENTS:Pasteurized sheep's milk, pasteurized cow's milk , salt, rennet, enzymes.

STORAGE METHOD:Temperature between 4/10 ° C.

AVERAGE DEADLINE:4/5 months .

RECOMMENDED PAIRINGS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit.

NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1570 Kj Energy 378 Kcal Fats 30 g Of which saturated fatty acids 21 g Carbohydrates 1.9 g Of which sugars 0.6 g Proteins 24 g Salt 1.1 g

PRODUCER:Dairy Matteassi Onelio srl

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