Flour for Polenta Taragna Molino Filippini 500g
Flour for Polenta Taragna Molino Filippini 500g
Pay in 3 installments with Scalapay, Klarna or Paypal.
Impossible to upload the availability of withdrawal
⌛️ Delivery times
⌛️ Delivery times
Delivery in 1/3 working days worldwide.
Once the package is shipped we will send updates on the exact delivery day via email.
More information
🚛 Shipping Costs
🚛 Shipping Costs
In Italy: Free delivery for orders over €79 (net of any discount codes).
Rest of the world: costs calculated at checkout based on the weight and volume of the package.
More information
💰 Payment Methods
💰 Payment Methods
You can pay with:
1) Credit/debit card
2) PayPal
3) In 3 interest-free installments with Klarna, Paypal and scalapay (Available at checkout).
3) Cash on delivery (mark)
4) Bank transfer
5) Amazon pay, apple pay, google pay etc...
Regarding the option “Mark” can only be selected for amounts less than €100, if you have a higher expense, an advance payment is required that can be paid with any other method among those previously indicated. You can find all the information in our section Payments.
🎁 Are you giving a gift?
🎁 Are you giving a gift?
1) All our packages are shipped without invoice, the recipient will not read the price of the products.
2) 💌 Do you want to add a gift message??
- Add products to cart
- On the cart page write the message text in the "Notes" .
- Having trouble? Write us the text of the gift message via email after placing the order, in response to the copy of the purchase.
🗓️ Do you want to receive the products on a specific day?
🗓️ Do you want to receive the products on a specific day?
1) Add products to cart
2) On the cart page write the date in the "Notes" .
3) Having trouble? Email us after placing your order, in response to the purchase copy.
You can also order by phone at 📞 075 3763550
Description
Polenta taragna is a typical dish from Valtellina made with buckwheat and corn flour, butter and Valtellina Casera DOP cheese. The term “taragna” comes from “taral”, which is the stick used to turn the polenta, to prevent it from sticking to the bottom. Preparing an excellent polenta taragna at home is really simple: all you need is some excellent basic ingredients and a little time to get a dish that smells of Valtellina.
The recipe:
Bring 2L of salted water to the boil in a copper pot. Once boiling, pour in 500g of flour, making sure that no lumps form. Stir regularly for 45 minutes. Once cooked, add 150g of semi-fat cheese cut into cubes and 150g of butter, if desired. Serve piping hot.
SIZE: 500 grams.
Technical data sheet
Why choose Cose del Posto®


Recommended for you
Limited availability
Popular categories
Safe shipments
-
1. The products are physically present in our office in Umbria.
-
2
-
3. Delivery in 24/48 hours, selecting the best courier for the selected shipping address.