Valpolicella Superiore DOC Monte Lodoletta 2017 "From the Roman oven"

It is hard to believe that Dal Forno is able to continually offer exceptional wines, with a remarkable tannic structure and balanced acidity, of a truly superlative softness. And yet it is exactly like that, harvest after harvest. Romano Dal Forno was born in 1957 in Capovilla, a few kilometers from Illasi. Precisely in this environment, where wine is more than a product, it is a philosophy of life, the family has taken care of its vineyards for four generations now. The turning point for his life and his work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him feel the importance of focusing on quality rather than quantity.

The early days were characterized by many difficulties, but the unity of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the winery to quickly become an absolute point of reference in the world of wine. For years, thanks to the commitment of the entire family, the company has reached standards that are difficult to match, in the persevering intent of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A winery that tells the story of a territory and its traditions: an absolute point of reference.