Liguria Bio Pasta Trofiette 500g

Explore the authentic flavor of Liguria with Trofiette, a pasta made from organically grown durum wheat semolina. This traditional shape, originating from coastal villages, represents Ligurian cuisine around the world. Prepare a delicious plate of Trofie with Pesto alla Genovese following the local tradition.

SIZE: 500 grams

• Organic Pasta: Made with durum wheat semolina from organic farming, guaranteeing a high quality product and genuine flavour.
• Ligurian Origin: Trofie are one of Liguria's most iconic pasta shapes, born in the traditional kitchens of coastal villages.
• Versatility in the Kitchen: They are ideal for preparing the famous Pesto Genovese, but they pair perfectly with a variety of sauces and dressings to create tasty and unique dishes.
• Tradition and Authentic Taste: Bring the charm of Ligurian cuisine to the table with this high-quality organic pasta.

The Tradition of Trofie: This pasta shape has been passed down from generation to generation in the coastal villages of Liguria. Its unique shape, with a rough and grooved surface, perfectly captures the flavors of sauces and condiments, making every bite an extraordinary experience.
Versatility in the Kitchen: Although trofie are famous for being served with Pesto alla Genovese, they are extremely versatile in the kitchen. They are ideal for pairing with a variety of sauces, from tomato sauces to fish-based condiments, allowing you to experiment and create unique dishes.