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Collection: Cured meats and cheeses

Here is the careful selection of typical Italian cured meats and cheeses , the best that made in Italy production can offer available online according to seasonality. .. In this collection you will find a targeted selection of the best Italian artisan cured meats , carefully selected after years of research to discover the flavors of the peasant tradition. You will find a wide range of Norcia cured meats and Cinta Senese cured meats much appreciated by tourists from all over the world. But not only that, our offer of cured meats does not stop there, we have also selected producers of salami without preservatives to meet all customer needs. To improve the shopping experience we have included in this category a careful selection of Italian artisan cheeses , from pecorino to goat cheese, from caciotta to caciocavallo. Yes, here you will find all the elements to compose the classic platter of cold cuts and cheeses with local and genuine products.
85 products
  • Pecorino aged under chestnut leaves
    Pecorino stagionato sotto foglie di Castagno - Cose del Posto
    Regular price
    €17,00
    Sale price
    €17,00
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  • Pecorino aged under walnut leaves
    Pecorino stagionato sotto foglie di Noce - Cose del Posto
    Regular price
    €17,00
    Sale price
    €17,00
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  • Pecorino aged under olive leaves
    Pecorino stagionato sotto foglie di Ulivo - Cose del Posto
    Regular price
    €17,00
    Sale price
    €17,00
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  • Pecorino aged under Straw
    Pecorino stagionato sotto paglia - Cose del Posto
    Regular price
    €17,00
    Sale price
    €17,00
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  • Pecorino aged under Rosemary
    Pecorino stagionato sotto Rosmarino - Cose del Posto
    Regular price
    €17,00
    Sale price
    €17,00
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  • Tuscan Pecorino DOP
    Pecorino toscano DOP - Cose del Posto
    Regular price
    €11,00
    Sale price
    €11,00
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  • Scamorza with Cruschi Peppers of Senise PGI
    Regular price
    €7,00
    Sale price
    €7,00
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  • "Pirano" buffalo cheese refined with black pepper 200/250g
    Regular price
    €9,80
    Sale price
    €9,80
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  • Buffalo cheese "Pirano Ubriaco" with Aglianico passito 200/250g
    Regular price
    €9,80
    Sale price
    €9,80
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  • Tuma Dla Paja Beppino Occelli 240g
    Regular price
    €7,00
    Sale price
    €7,00
    Regular price
    €11,00
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    per 
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  • Castelmagno d'Alpeggio DOP with raw cow's milk "Beppino Occelli" 180g
    Regular price
    €7,50
    Sale price
    €7,50
    Regular price
    €11,60
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    per 
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  • "Occelli al Barolo" Beppino Occelli Affinato al Barolo DOCG 140g
    Regular price
    €6,50
    Sale price
    €6,50
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  • "Occelli in Chestnut leaves" Occelli Refined with Chestnut leaves 140g
    Regular price
    €7,00
    Sale price
    €7,00
    Regular price
    €12,27
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    per 
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  • 'Nduja with Calabrian chilli pepper Salumificio S.Barbara 350/450g
    Regular price
    €8,20
    Sale price
    €8,20
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  • Calabrian spicy soppressata Salumificio S.Barbara 250/350g
    Regular price
    €9,70
    Sale price
    €9,70
    Regular price
    €11,64
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  • Guanciale Toscano GranToscana
    Regular price
    from €15,45
    Sale price
    from €15,45
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  • Mountain Parmigiano Reggiano DOP "Casello 993" Cabbage 250g
    Regular price
    €5,50
    Sale price
    €5,50
    Regular price
    €7,15
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    per 
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  • Culatello di Zibello DOP Simonini 4/5kg
    Regular price
    €410,00
    Sale price
    €410,00
    Regular price
    €439,00
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    per 
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  • Parma Ham DOP "L'Eccellente" without bone Simonini 8kg
    Regular price
    €270,00
    Sale price
    €270,00
    Regular price
    €297,00
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    per 
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  • Ubriaco Orange Blossom Cheese DOCG Moro 200g
    Regular price
    €8,40
    Sale price
    €8,40
    Regular price
    €10,00
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    per 
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  • "Oro Rosso" cheese aged with Raboso passito DOC Moro wine 200g
    Regular price
    €8,30
    Sale price
    €8,30
    Regular price
    €10,00
    Unit price
    per 
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