Collection: Legumes and cereals

Try dried legumes and legume and cereal soups typical of central Italy. Enrich your dishes and discover the taste of peasant tradition... Let yourself be conquered by the taste and flavour of simplicity, which only the dried legumes and the legume and cereal soups can give. All the legumes you will find have been carefully chosen by us at Cose del Posto: they are genuine products selected from the heart of central Italy. A healthy and balanced diet should always include a dose of legumes: in addition to the many properties that these foods have, they also lend themselves to the creation of many ideas for tasty recipes, such as dried legume soups, soups, salads or side dishes and elaborate second courses. Both Tuscan legumes and typical Umbrian legumes come from crops with excellent and healthy raw materials, which are fully inspired by the peasant tradition, as evident from the rustic and authentic appearance. Among our dried legumes you can find all the typical Italian legumes such as lentils, chickpeas and various types of beans, but also products that will satisfy the most refined palates: try the peeled red lentils oh shelled peas and broken ones from the highlands of the Umbrian-Marche Apennines, or the roveja, an ancient forgotten oriental legume, cultivated only by the peasant tradition of central Italy. To better enjoy all these products we have decided to offer you the best of legume and cereal soups, to be savored with pleasure especially in winter with a good glass of wine. Among the legume and cereal soups you can find the best of the recipes of the Tuscan, Umbrian and Marche tradition: zuppa contadina, zuppa marchigiana and zuppa fantasia are just some of the recipes that, in addition to legumes, feature top-notch cereals such as spelt and barley. Rediscover the authentic flavours that only tradition has to offer: healthy, tasty and delicious, our legumes and soups will inspire you in the kitchen.

24 products

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