Barley is most likely the cereal that was first cultivated by man. It is a food rich in proteins, minerals and fiber, now rediscovered in the kitchen as an extremely versatile cereal. Particularly suitable for quick dishes, it tastes good and is often used as a rice substitute in many classic preparations, from summer salads to soups.e.
SIZE: 500 grams.
SPECIFIC NOTES: Colfiorito pearl barley, cooking 30 minutes, soaking not necessary.
INGREDIENTS: 100 Pearl barley, may contain traces of gluten..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: Dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: Lorzo perlato is a cereal rich in nutrients, generally used for salads or to enrich soups and soups, pleasant even when stewed alone..