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Orzo perlato - Cose del Posto

Pearl barley

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€3,78
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Barley is most likely the cereal that was first cultivated by man. It is a food rich in proteins, minerals and fiber, now rediscovered in the kitchen as an extremely versatile cereal. Particularly suitable for quick dishes, it tastes good and is often used as a rice substitute in many classic preparations, from summer salads to soups.e.

SIZE: 500 grams.

SPECIFIC NOTES: Colfiorito pearl barley, cooking 30 minutes, soaking not necessary.

INGREDIENTS: 100 Pearl barley, may contain traces of gluten..

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: Lorzo perlato is a cereal rich in nutrients, generally used for salads or to enrich soups and soups, pleasant even when stewed alone..

Language
Italian
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