BLACK FRIDAY up to 30% off on over 200 items

Salame sotto cenere senza conservanti artificiali - Cose del Posto
Salame sotto cenere senza conservanti artificiali - Cose del Posto
Salame sotto cenere senza conservanti artificiali - Cose del Posto
Salame sotto cenere senza conservanti artificiali - Cose del Posto
  • Load image into Gallery viewer, Salame sotto cenere senza conservanti artificiali - Cose del Posto
  • Load image into Gallery viewer, Salame sotto cenere senza conservanti artificiali - Cose del Posto
  • Load image into Gallery viewer, Salame sotto cenere senza conservanti artificiali - Cose del Posto
  • Load image into Gallery viewer, Salame sotto cenere senza conservanti artificiali - Cose del Posto

Salami in ash without artificial preservatives

Regular price
€16,90
Sale price
€16,90
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

The natural salami seasoned under the ashes is still produced today following the long processes of craftsmanship of the peasant tradition , which make it a unique product of its kind because of its authentic flavor that does not change over the years.
⚠️Product available from time to time due to its high demand and long production processes.

  • Seasoning under the ashes it was historically used to preserve a part of the cured meats produced in the family for longer after the slaughter of the pig.
  • Our salami is made with lean meat of white breed pigs which, after an initial grinding phase, are kneaded exclusively with garlic pepper And salt to then be stuffed into natural casings .
  • The particularity of this product is the seasoning under ashes that makes the product unique And delicate .

RECOMMENDED COMBINATIONS:The natural salami seasoned under the ashes is one of the most traditional and characteristic products of our regional cuisine. Ideal as a filling for sandwiches, as an appetizer with bread and focaccia or combined, in some tasty creations, with fruits such as figs for a succulent summer appetizer orCheeses for an aperitif.

Data sheet

SIZE : About 350 grams.

SPECIFIC NOTES:Medium-grain cured salami without artificial preservatives.

ORGANOLEPTIC CHARACTERISTICS:Seasoning: 25-30 days - Shape: typical to stick.

INGREDIENTS:Pork, salt, pepper, garlic, dextrose, natural flavors. Product without dyes, milk and its derivatives.

ADDITIVES AND PRESERVATIVES:Nobody.

METHOD OF STORAGE:Cool and dry place.

AVERAGE DEADLINE: 4/5 months.

PRODUCER:MACELLERIA E FANTASIA SNC IN SANTACROCE SANDRO

Nutritional values per 100gr of product: energy value 1448 kj - 346 kcal - Fats 28 g of which saturated 12g - Carbohydrates 0.5 g of which sugars 0.5 g - Proteins 23 g - Salt 0.1 g