The natural salami seasoned under the ash is one of the most appreciated specialties of our Salami Artisan. Maturing under ash was historically used to preserve part of the cured meats produced in the family after the slaughter of the pig for longer. Our salami is made with lean meats of white breed pigs which after a first grinding phase, are kneaded exclusively with garlic, pepper and salt and then stuffed in natural casings. The peculiarity of this product is the seasoning under ash which makes the product unique and delicate.
SIZE: 300 grams.
SPECIFIC NOTES:Medium grain seasoned salami without artificial preservatives.
ORGANOLEPTIC CHARACTERISTICS:Seasoning: 25-30 days - Shape: typical stick.
INGREDIENTS:Pork meat, salt, pepper, garlic, dextrose, natural flavors. Product without dyes, milk and its derivatives.
ADDITIVES AND PRESERVATIVES:Nobody.
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS:Natural salami seasoned under ash is one of the most traditional and characteristic products of our regional cuisine. Ideal as a filling for sandwiches, as an appetizer with bread and focaccia or combined, in some tasty creations, with fruits such as figs for a succulent summer appetizer orCheeses for an aperitif.