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Olio extravergine di oliva Biologico umbro - Cose del Posto
Olio extravergine di Oliva Biologico Nuovo Raccolto 2021 - Cose del Posto
Olio extravergine di Oliva Biologico Nuovo Raccolto 2021 - Cose del Posto
Olio extravergine di Oliva Biologico Nuovo Raccolto 2021 - Cose del Posto
Olio extravergine di Oliva Biologico Nuovo Raccolto 2021 - Cose del Posto
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Organic extra virgin olive oil 3L

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The organic extra virgin olive oil is emerald green with golden reflections, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a fresh taste reminiscent of not fully ripe olives as soon as they are pressed, acidity less than 0.3. The olives are harvested from mid-October until the first half of November strictly by hand, cold pressed mechanically on the same day of collection and filtered by cotton by fall. The cultivars are: moraiolo 90, leccino and frantoio10. The flavor and aromas of the oil we produce change according to the season as mother nature creates.ea.

SIZE:3 Liters.

SPECIFIC NOTES: Tin organic extra virgin olive oil; cold extraction.

ORIGIN: Umbria.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHOD: At room temperature, away from heat, light and humidity sources.

AVERAGE DEADLINE: 24 months.

RECOMMENDED COMBINATIONS:It can adapt to all kitchen uses respecting the balance of sauces, sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads