Pipita del Piave® Piovesan 300g

✅Careful selection of high quality Italian pork

✅Hand-processed within 24/36 hours of slaughter to ensure freshness and softness

✅Maturing for 40/60 days to develop an unmistakable taste and aroma

✅Blend of spices and natural flavours, without added milk derivatives or gluten sources

✅Awards and recognitions confirm its very high quality and the craftsmanship of its production

Pepita del Piave® is a high-quality product that cannot be missing from the table of true connoisseurs of Italian cured meats. This delicious specialty is obtained from the selection of the best Italian pork meats, processed by hand and aged for a period that varies from 40 to 60 days depending on the format.

The meat used for Pepita del Piave® is processed within 24/36 hours of slaughter, in order to preserve its softness and freshness. Thanks to the blend of spices and natural aromas that surround it, Pepita del Piave® has a unique taste and aroma, which cannot be confused with those of other cured meats.

La Pepita del Piave® contains no dairy products or sources of gluten, making it an excellent choice for those with special dietary needs.

But it is not only its goodness that makes it appreciated: Pepita del Piave® has received important recognitions over the years, confirming its very high quality.

Buying Pepita del Piave® means bringing the best of Italian cured meat craftsmanship to the table, guaranteed by a careful selection of raw materials and the wisdom of the master cured meat makers who produce it. To learn more about the pepita click on our BLOG!

HOW TO USE THE NUGGET Ideal for classic cold cuts platters, on flatbread or grows. With its particularly spicy and smoky flavour it can also be used for innovative appetizers accompanied by vegetables in oil or sauces of various kinds, such as mayonnaise, mustard, vegetable sauces

Don't miss the chance to taste it and appreciate its unmistakable flavour!

SIZE: Slice from Approximately 300 grams.