Traditional Crescia of Gubbio

🔥 Cooked in a wood oven as per tradition in Gubbio
🌾 Simple and natural without colorants or preservatives
🍳 Quick to prepare heat it in a pan, in the oven or on the grill for a few minutes

The Crescia it is a product of ancient tradition from the city of Gubbio.
The genuineness of the search for the original recipe allows you to enjoy a simple and fragrant product, still cooked in a wood-fired oven on a special plate, with characteristics similar to stone: this is how the crescia di Gubbio is like it once was.

✅Origin To prepare it, the dough was divided into small loaves that were rolled out with a rolling pin and placed on the "testo", a large stone plate heated on a wood-burning fireplace. The ancient recipe required that the disk of dough be cooked thanks to the ash from the embers with which it was covered.

✅Simple and versatile Only flour, water and natural yeast for a healthy and tasty food, without colourings or preservatives, which accompanies all your dishes and lends itself to being stuffed, hot, with cured meats, cheeses, vegetables, savory and sweet creams.

✅How to prepare it: Heat it in a pan, in the oven or on the grill for a few minutes and enjoy it piping hot, stuffed as you prefer.

How to taste it at its best...

• Traditional: stuffed with roast sausage and vegetables.
• Light: with stracchino cheese and rocket.
• Summer: with lettuce, tomato, mozzarella, a pinch of oregano and a drizzle of oil.
• Greedy: with chocolate cream.
• Tasty: to accompany meat and vegetable second courses, as a substitute for bread.