Colomba Pasquale Classic"Mafucci"Transparent packaging

• Taste: The classic colomba, extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
• Artisan recipe:Soft dough naturally leavened for over 2 days with only Mother Yeast, enriched with many fragrant candied orange. Wrapped in a crunchy handcrafted glaze made from the finest Italian whole hazelnuts and naturally cooled upside down for over 8 hours, as per tradition.
• Gift box:Packaged strictly by hand with transparent film, satin ribbon and pretty floral decorations. The result is elegant and unique.

Our pastry shop is the place where time and tradition remain focal:slow leavening, natural cooling and extraordinary experience of pastry chefs, for these products obtained from extremely soft dough and a unique and characteristic taste.

Ingredients Colomba - Naturally leavened baked confectionery product:Type"0"soft wheat flour - Sugar - Candied orange peel 16.5% (Orange peel, Glucose-fructose syrup, Sugar) - Butter - Yolk fresh eggs - Natural mother yeast 6.5% (Wheat flour, Water) - Fresh egg white - Almonds 2% - Hazelnuts - Armelline - Fresh pasteurized whole milk - Emulsifiers:mono and diglycerides of fatty acids - Rice starch - Inverted sugar syrup - Rice flour - Salt - Natural flavors. It may contain traces of soy.

Produced for I Guinigi Lucca srl - Bastia Umbra (PG)