Easter Cheese Pizza is actually a cake. With a rustic and strong cheese flavor, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie based on a mixture of aged cheeses. Usually cylindrical or, in some cases, even lower elongated. The cheese cake is traditionally eaten on Easter morning accompanied by boiled eggs and daiTypical cured meats of tradition.
SIZE: 700 grams.
SPECIFIC NOTES: Fresh baked product.
INGREDIENTS: Wheat flour 0, eggs, cheese 15, oil, milk, butter, animal fat, raising agent disodium diphosphate, carbonate, sodium acid, wheat starch.nto).
NUTRITIONAL VALUES: (per 100 g: proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3..
STORAGE METHOD: Keep in a cold and dry place.
AVERAGE DEADLINE: About 7 days.