The Easter sweet pizza is a typical Umbrian dessert. It is actually a tall and very soft dessert. Limpasto is incredibly fragrant thanks to the addition of natural flavors. One of the classic combinations is with ricotta topped with sugar. To be enjoyed combined with Vernaccia or Muscat type liqueur wines.o.
SPECIFIC NOTES: Baked confectionery product.
AVERAGE DEADLINE: 7 days.
INGREDIENTS:Type 0 wheat flour, milk, maraschino, lemon, orange, margarine, hydrogenated vegetable oils and fats, acidity regulator, citric acid, trisodium citrate, emulsifier E475, E471, skimmed milk powder, salt, flavorings, carotene dye, preservative potassium sorbate.o.
NUTRITIONAL VALUES :medium per 100 g: protein 6.12 g, lipids 9.71 g of which saturated fats 1.77. Carbohydrates 56.46 of which soluble sugars 27.01, fiber 2.28 g, kcal 329.39, na 97 mg.
STORAGE METHOD:: Store the product in a cool and dry place, away from heat sources.