Legumes are staples of the Mediterranean diet which, thanks to their high protein value and fiber richness, contribute significantly to the health effects of this diet. The hulled legumes, eliminating the problems generated by the peel, maintain all the nutritional values of the products, allowing to take only the best part of the legume.
SIZE: 350 grams.
SPECIFIC NOTES: Colfiorito peeled red lentils. Soaking not necessary. Cooking 10/15 minutes.
INGREDIENTS: 100 Lentils. May contain traces of gluten..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD:: Cool and dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: The peeled red lentils are perfect for a velvety or cream, as they remain very soft and delicate. With a quick cooking, they can also be savored as a stewed side dish, on a soup or worked for tasty meatballs.