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Lenticchie rosse decorticate - Cose del Posto

Peeled red lentils

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The red lentil is a particular type of lentil, being peeled they do not require soaking and cook faster than the others. Excellent in the preparation of soups, stews, creams and velvets.

SIZE: 350 grams.

SPECIFIC NOTES: Colfiorito peeled red lentils. Soaking not necessary. Cooking 10/15 minutes.

INGREDIENTS: 100% Lentils. It may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1371 kJ (323 kcal) Fats 1.8g - of which saturated fatty acids 0.5g Carbohydrates 44.4g - of which sugars 3.1g Fibers 4.4g Proteins 0.9g Salt 0.017g

ADDITIVES AND PRESERVATIVES: None.

STORAGE: Cool and dry place.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED PAIRINGS: The peeled red lentils are perfect for a velvety or cream, as they remain very soft and delicate. With a quick cooking they can also be savored as a side dish in stew, on a soup or used for tasty meatballs.