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Farro perlato - Cose del Posto

Pearl spelled

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The pearl spelled can be prepared very quickly as it does not need to soak and cooks in just thirty minutes. Spelled is a food that can be used both for fresh summer salads and for soups and broths.

PEARLING: a transformation process carried out on spelled, barley, millet, etc. for the preparation of cereals suitable for the preparation of soups and broths. With the pearling, the outermost part of the grain is eliminated, which then becomes able to absorb the water more quickly, thus favoring the cooking process, consequently reducing the time required.

WEIGHT: 500 grams.

SPECIFIC NOTES: Pearled spelled, cooking 30/40 minutes, soaking not necessary.

INGREDIENTS: 100% Pearl spelled, may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1414kJ (334kcal) Fat 3.9g - of which saturated fatty acids 1.0g Carbohydrates 61.3g - of which sugars 1.7 g Fiber 9.1 g Protein 13.5 g Salt 0.03g

ADDITIVES AND PRESERVATIVES:None.

STORAGE: Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED COMBINATIONS:Pearl spelled is a cereal rich in nutritional principles. It is generally used for salads or to enrich soups and soups. Do you want to discover tasty recipes with pearl spelled? Click on our BLOG , you will also find suggestions, curiosities and much more!