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Fagioli Cannellini - Cose del Posto

Cannellini beans

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Cannellini beans are easily recognizable by their color (glossy white) and shape (cylindrical). They are widely used in Italian gastronomy for the preparation of soups and cold dishes. As for Borlotti beans , it is necessary to soak for about 12 hours and cooking for at least 45 minutes.

WEIGHT:500 grams.

SPECIFIC NOTES: Cannellini beans, soaking 12 hours, cooking 60 minutes.

INGREDIENTS: 100% Beans. It may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1180kJ (280kcal) Fat 2.7g - of which saturated fatty acids 0.6g Carbohydrates 44.9g - of which sugars 3.4g Fiber 9.4 g Protein 21.5g Salt 0.03g


STORAGE: Dry place.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED PAIRINGS: Purgatory beans are excellent to be done simply stewed, with tomato or to combine to make delicious soups. Also very good for cold dishes and summer salads.