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Zuppa di Legumi - Cose del Posto

Legume soup

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Legume Soup is a mix of purgatory beans, hulled lentils, hulled chickpeas, hulled chickpeas and hulled peas personally prepared by our producer of legumes and cereals. It is a very tasty dish that can also be considered a single dish given the concentration of nutrients present and in particular the protein intake made up of legumes..

SIZE: 500 grams.

SPECIFIC NOTES: Soup with legumes, cooking about an hour.

INGREDIENTS:purgatory beans, hulled lentils, hulled chickling, hulled chickpeas and hulled peas, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: The legume soup is rich in nutrients, excellent as a single dish to be served with croutons andExtra virgin olive oil.

Language
Italian
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