It is a fresh food product grown mainly in the area of Central Italy. highly appreciated for their beneficial qualities, known in Europe following the discovery of America, they are precious allies for physical well-being. These legume nutrients are rich in vitamins, minerals and fiber. The peculiar characteristics of the product depend both on traditional cultivation techniques and on the type of land. The latter, of volcanic origin, loose, fresh with good fertility, excellent availability of potassium, represent the best for the cultivation of the bean, also giving greater flavor and remarkable cooking speed. The Bean of Purgatory has a very thin skin which facilitates digestibility.à.
SIZE: 500 grams.
SPECIFIC NOTES: "Purgatory" type beans. Soaking 2 hours. Cooking about an hour.
INGREDIENTS:100 beans. May contain traces of gluten..
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD: Cool and dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: The purgatory beans are excellent to make simply stewed, with tomatoes or to combine to make delicious soups. They are also delicious for cold dishes and summer salads.