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Lenticchie di Colfiorito - Cose del Posto

Colfiorito lentils

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Lentils are grown on the Colfiorito plateau, the optimal environmental and climatic conditions of this place have always been a guarantee of the uniqueness of the product which stands out for its color, flavor and speed of cooking. Present by custom on the Christmas table, today lentils have found their rightful place among the foods of the Mediterranean diet and is therefore suitable for a more just use throughout the year.

SIZE: 500 grams.

SPECIFIC NOTES:Lentils from the Colfiorito plateau. No soaking necessary. Cooking about 30/40 minutes.

INGREDIANTS:100% Lentils, may contain traces of gluten.

PRODUCER : Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1352 kJ (329 kcal) Fat 2.0g– of which saturated fatty acids 0.6gCarbohydrates 44.5g of which sugarsi 6.5gFibers 16.4gProteins 16.6gSalt 0.05g

ADDITIVES AND PRESERVATIVES:Nobody.

METHOD OF STORAGE:Cool and dry place.

AVERAGE DEADLINE: 18/24 months.

RECOMMENDED COMBINATIONS: Colfiorito lentils are legumes rich in nutritional principles that are generally savored as a side dish and traditionally associated withCotechino. They are an excellent dish also enjoyed alone or used to enrichSoups and Soups. To learn more about Lentils click on oursBLOG, you will findrecipes, suggestions, curiosities and much more!