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Lenticchie di Colfiorito - Cose del Posto

Colfiorito lentils

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Lentils are grown on the Colfiorito plateau, the optimal environmental and climatic conditions of this place have always guaranteed the uniqueness of the product that stands out for its color, flavor and rapid cooking. Present by custom on the Christmas table, the lentil today has found its rightful place among the foods of the Mediterranean diet and is therefore indicated for a more correct use throughout the year.

SIZE: 500 grams.

SPECIFIC NOTES:Lentils from the Colfiorito plateau. Soaking not necessary. Cooking about 30/40 minutes.

INGREDIENTS:100 Lentils, may contain traces of gluten..

ADDITIVES AND PRESERVATIVES:Nobody.

STORAGE METHOD: Cool and dry place.

AVERAGE DEADLINE:2 years.

RECOMMENDED COMBINATIONS: Colfiorito lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated withsausage. They are an excellent dish also enjoyed alone or used to enrich Soups and Soups.