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Zuppa Colfiorito - Cose del Posto

Colfiorito soup

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The Colfiorito soup is a mix of peeled chickpeas, Colfiorito lentils, peeled peas and peeled red lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutritional factors present.

WEIGHT:500 grams.

SPECIFIC NOTES:Soup with legumes, cooking 40 minutes, soaking not necessary.

INGREDIENTS:Peeled chickpeas, Colfiorito lentils, peeled peas, peeled red lentils, may contain traces of gluten.

PRODUCER:La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1354kJ (320kcal) Fats 4.2g - of which saturated fatty acids 0.8g Carbohydrates 38.2g - of which sugars 0.5g Fibers 21.8g Proteins 21.4g Salt 0.01g

ADDITIVES AND PRESERVATIVES:None.

STORAGE:Dry place.

AVERAGE DEADLINE:18/24 months.

RECOMMENDED PAIRINGS:The Colfiorito soup is rich in nutritional principles, excellent as a single dish to be served with croutons and extra virgin olive oil .