Collection: Artisan cured meats

Try the typical cured meats of the Italian tradition. Cose del Posto offers quality Umbrian and Tuscan cured meats. Buy them now in the online shop...Try the cold cuts and sausages selected by us at Cose del Posto: many types of cold cuts and fine cold cuts from the regions of central Italy. Directly fromheart of Tuscany and Umbria, we have sought out the best artisans in meat processing to offer you only products with an indescribable aroma, rustic, sincere and a symbol of regional tradition. In these regions, famous all over the world for their cured meats, a unique care and love for the culture of pig breeding is still pursued. Discover the inimitable taste and delicious aroma that have made these cured meats unique all over the world. The sausages offered by us come from pigs raised on pasture, such as theancient Cinta Senese breed, whose natural diet based on acorns, tubers, roots and grassy material gives a unique, succulent and healthy flavor. This type of farming, in fact, is not only extraordinary for the aromatic notes, but also for the organoleptic properties it gives to the meat. In addition to the quality raw material, the transformation and processing processes are also fundamental. This is why we have selected the masters who still use the ancient secrets of tradition in the transformation of meat: techniques that have been handed down for generations. Discover the manytypes of cold cuts that you can find in our shop: ideal to be enjoyed as aperitifs, they are perfect accompanied with a cheese platter, lightly salted bread and a full-bodied glass of red wine.