Collection: Umbrian and Norcia cured meats

Cose del Posto offers a selection of typical Umbrian cured meats. Savor the Italian taste of Norcia sausages. Visit our store!...Discover the wide range ofUmbrian cured meats selected by us at Cose del Posto: the incomparable taste of typical Umbrian cured meats, including iNorcia cured meats, will bring the flagship of traditional regional flavors to your table. There are many typical Umbrian cured meats that you can find in our store: coming only from quality raw materials, they are the result of the work of skilled artisans who keep the secrets of tradition on the breeding and processing of meat in unique quality cured meats. Among the typical Umbrian delicacies you cannot miss our porchetta: a natural product, without dyes or preservatives, made according to the most traditional methods, flavored only with salt, pepper and natural flavors. The undisputed queen of festivals and fairs, thepork it is a perfect ingredient to enjoy a rustic and traditional delicacy. Let yourself be conquered, moreover, by the wide range of Norcia cured meats: famous all over the world, Norcia sausages are the national pride for the production of salami. In Norcia, cured meats are still made according to traditional and artisanal secrets: from the most classic, such as coppa, mortadella and spicy bacon, to niche products such as Norcia's Coglioni di Mulo, with a limited and refined production. Only unique and succulent products, which contain the sincere and rustic flavors of these lands, as well as generations of secrets handed down from craftsman to craftsman on how to work the raw material. The main cured meat of the Umbrian tradition is certainly theAmatriciano bacon highly appreciated for the preparation of amatriciana and carbonara, the two most famous first courses of Italian cuisine. Let yourself be inspired and choose the tastiest products suggested by us at Cose del Posto: from Umbria the delectable quality cured meats and indescribable taste.