A true gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every single dish of pasta delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed), adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product still at boiling temperature is packaged in glass jars. Subsequently, the sterilization is carried out in an autoclave.
WEIGHT: 212 grams.
ORIGIN: Tuscany
INGREDIENTS: Tomato Pulp, Duck Meat 29%, Beef 11%, Onion, Carrots, Celery, Red Wine (Sulphites), Extra Virgin Olive Oil, Duck Liver 6%, Salt, Sugar, Garlic, Sage, Flower of Wild Fennel. Origin of the tomato:Italy.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:The product should be stored away from heat sources. Once opened, the product can be stored in the refrigerator between 0 ° and + 4 ° C for 5 days.
AVERAGE DEADLINE: 12 months
Average values per 100 grams of product Energy 119 KCal 497.9 KJ% Daily Value * Total Fats 7g 10% Saturated Fats 0.8g 4% Carbohydrates 4.1g 2% of which Sugars 3.1g 3% Proteins 10g 20% Salt 655mg 11%
PRODUCER:Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) - 52010