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The Caprino cheese is processed according to an exclusive recipe that makes it sweet and pleasant, with a delicate aroma and flavor. Fresh cheese with a compact rind, the paste is soft and white with small irregular holes. Its maturation, rigorously seasoned on wooden boards, makes this cheese one of a kind.
SIZE:Clove of about 300 grams.
SPECIFIC NOTES:Fresh cheese from pasteurized goat's milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:25 days at room temperature.
INGREDIENTS:Pasteurized goat's milk, salt, rennet, indigenous enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE EXPIRY:4/5 months .
RECOMMENDED PAIRINGS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit. To learn more about how to use it click on our BLOG , you will find tips, curiosities and much more!
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g