Purgatory beans are characterized by a very fine skin and need to be soaked for only 2 hours and 1 hour to cook. These beans are widely used in the preparation of soups, in soups (the classic pasta and beans) with the ritual addition of locally produced extra virgin olive oil raw. However, it is also used in stews, to accompany meat stews or as a side dish in fish dishes.
WEIGHT: 500 grams.
SPECIFIC NOTES:"Purgatorio"type beans. Soak 2 hours. Cooking about an hour.
INGREDIENTS: 100% Beans. It may contain traces of gluten.
PRODUCER:La Valletta Colfiorito Srl
Average nutritional values per 100g of product Energy 1188kJ (280kcal) Fats 2.7 g - of which saturated fatty acids 0.6 g Carbohydrates 44.9g - of which sugars 3.4g Fiber 9.4 g Protein 31.5 g Salt 0.03g
ADDITIVES AND PRESERVATIVES: None.
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 18/24 months.
RECOMMENDED PAIRINGS: Purgatory beans are excellent to be done simply stewed, with tomato or to combine to make delicious soups. Also very good for cold dishes and summer salads.